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CARE TIPS
Proper Cleaning
Warm water, mild soap, hand wash only.
Store smart
Use magnetic holders, blade guards, or knife blocks. Never loose in a drawer.
Dry immediately
Moisture is the enemy of all blades
Use proper cutting surfaces
Avoid glass or marble. Go for hardwood or high-density plastic.
​Hone weekly, sharpen as needed
​Honing realigns; sharpening restores the edge
Handle care
Wood handles need oiling. Check all grips for cracks or wear.
Metal type matters
Stainless steel resists moisture; carbon steel stays sharper but needs oiling.
Your knife is more than a tool — it's an extension of your precision. Take care of it, and it will serve you for years.
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