Handling Sharp Tools Responsibly
Key Safety Tips:
Sharp tools require focus, awareness, and respect. At Khojah, we advocate safe handling practices to protect yourself and those around you.
Always hold knives by the handle. For cleavers, use a firm, two-hand grip when needed.
Use each tool only for its intended purpose. Don’t force a knife to do what a saw or screwdriver should.
Never leave blades exposed. Clean and store immediately after use.
Avoid carrying multiple sharp tools at once.
Don’t use damaged tools. Replace any item with cracks, looseness, or misalignment.
Work in a well-lit, stable environment. Clean spills and keep surfaces dry.
Common Mistakes to Avoid:
Cutting without a chopping board
Using kitchen knives on frozen foods
Attempting to catch a falling knife
Cleaning blades towards the edge instead of away
When traveling or camping
Use fitted sheaths or hard cases
Securely store tools in a designated gear bag
With children around:
Use fitted sheaths or hard cases
Securely store tools in a designated gear bag
Blade Types and Best Uses
Clean, everyday cuts. Ideal for vegetables, boneless meats, and precise slicing.
Straight Edge
Clean, everyday cuts. Ideal for vegetables, boneless meats, and precise slicing.
Clean, everyday cuts. Ideal for vegetables, boneless meats, and precise slicing.
Serrated Edge
Great for bread, citrus, and foods with tough exteriors and soft interiors.
Clean, everyday cuts. Ideal for vegetables, boneless meats, and precise slicing.
Curved Blade
Designed for rocking motions. Best for herbs, onions, and bulk prep.
Clean, everyday cuts. Ideal for vegetables, boneless meats, and precise slicing.
Pocket/Folding Blade
Multi-use tool for travel, camping, and quick tasks.
